THE DEPARTMENT OF NUTRITION & DIETETICS

The Department of Nutrition & Dietetics was started in the year 1994, has a Laboratory area of around 4500 sq.ft. consisting of Food Science lab, Chemistry lab, Microbiology lab, Food Service lab and a Tutorial area of 3000 sq.ft.


We are offering B.Sc. & M.Sc. programmes which covers the following areas – Human Physiology, Statistics, Community Nutrition, Food Microbiology, Layout, Food Chemistry, Food Service Management , Marketing Management & Internship.


   Job Opportunities

As Nutritionist, Dieticians in Food Service Industry, Hospitals, Health Clubs, Catering Departments, Food Research labs, Beverage Industry, & Health Departments.

 

 



home  |  about us  |  academics  |  alumni  |  infrastructure  |  gallery  |  extension activities  |  reach us